Tuna Mousse
Ingredients
• Light tuna in oil
• White beans
• Anchovy fillets
• Miso
• Milk cream 35% fat
• Chicken broth
• Celery or assorted bread sticks
Exquisite Gastronomic Creation: Asparagus and Anchovy Cream
Step-by-Step Guide
STEP 1:
Remove the skin from the beans. Add tuna, miso and chicken broth.
STEP 2:
Blend until a consistent texture. Whip the cold milk cream. Add the tuna in and stir.
STEP 3:
Drain the oil from the anchovies and cut them into small cubes. Add the anchovies to the mousse and stir. Cut the celery into small pieces to dip.
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Exquisite Ingredient Highlighted for Culinary Delights
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ANCHOVY FILLET
Our anchovies are caught in the Cantabrian Sea in spring. After a period of maceration in brine, they are thoroughly cleaned one by one, filled
, packaged by hand and preserved in olive oil. Excellent flavour, juicy meat and just the right amount of salt, anchovies are one of the most appreciated marine snacks and are used as a traditional portion, or as an ideal complement to salads, canapes or sandwiches.
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ESPINALER WHITE BEANS
The Espinaler white bean is a quality, nutritious food, rich in vegetable protein and fiber. White beans stand out for their creaminess and softness in flavor, ideal as a complement to traditional dishes and salads. It is always a good option to have white beans in the pantry, quality foods for a healthy and balanced diet.
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LIGHT TUNA BELLY IN OLIVE OIL
Espinaler light tuna belly bathed in olive oil.
Light tuna is one of the most common varieties of tuna and comes from the best open waters of tropical and subtropical seas around the world, one of the most used fish in world cuisine. The belly meat has an intense and fine flavor.