Tuna Belly and Pepper Taco

Ingredients

• Tuna belly in olive oil
• Piparras
• Piquillo peppers
• Corn tortilla
• Mayonnaise
• Sprouts

Exquisite Gastronomic Creation: Tuna and Pepper Belly Taco

Step-by-Step Guide

STEP 1:
Cut the piquillo pepper into strips and set aside. Cut piparras into small pieces and set aside. Open a can of tuna belly and set aside.

STEP 2:
Place a corn tortilla as a base. Add lamb\’s lettuce, pieces of tuna belly . Layer with strips of piquillo pepper, piparras and top it with some mayonnaise.

STEP 3:

Garnish with sprouts.

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Exquisite Ingredient Highlighted for Culinary Delights

LIGHT TUNA BELLY IN OLIVE OIL

Espinaler light tuna belly bathed in olive oil.
Light tuna is one of the most common varieties of tuna and comes from the best open waters of tropical and subtropical seas around the world, one of the most used fish in world cuisine. The belly meat has an intense and fine flavor.

EXTRA PIPARRAS

Espinaler peppers are an excellent food for gourmet vermouths as well as an ideal ingredient that enhances legume, salad and meat dishes. Originally from Navarra, they are a unique product for their quality and highly prized for their succulent and mild flavor.

WHOLE PEPPERS ESPINALER PIQUILLO

Roasted by direct flame with beech wood, they are peeled by hand without washing them in water or any other type of solution that detracts from the flavor of the fruit.