Spaghetti with Cockles
Ingredients
• Natural cockles
• Cantabrian anchovies
• 200g Spaghetti
• 1 Vine tomato large, diced
• 1 Clove of chopped garlic
• 1 glass of White wine
• Capers
• Parsley
• Olive oil
Exquisite Gastronomic Creation: Spaghetti with Cockles
Step-by-Step Guide
STEP 1:
Boiled the spaghetti just shy of al dente and set aside.
STEP 2:
Heat up a good splash of olive oil in a pan over medium heat. Sauté the chopped garlic without browning it too much. Add the anchovy fillets, mixing well so that they fall apart. Add the diced tomato and stir well. Add a glass of white wine. Increase the heat until the alcohol evaporates.
STEP 3:
Add the previously boiled spaghetti for 4-5 minutes. Add the cockles in their juice and a handful of capers and parsley. Mix everything and cover.
STEP 4:
Turn off the heat and let it rest for 5 minutes to finish cooking.
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Exquisite Ingredient Highlighted for Culinary Delights
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NATURAL COCKLES
The taste of the sea in every bite! Espinaler Classic cockles retain their authentic sea flavour thanks to their purification process in seawater. We carefully select them based on their origin, size and flavor, and we package them with the care that the king of canned seafood requires to ensure the best quality.
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ANCHOVY FILLETS IN OLIVE OIL
Our anchovies are caught in the Cantabrian Sea in spring. After a period of maceration in brine, they are thoroughly cleaned one by one, filled
, packaged by hand and preserved in olive oil. Excellent flavour, juicy meat and just the right amount of salt, anchovies are one of the most appreciated marine snacks and are used as a traditional portion, or as an ideal complement to salads, canapés or sandwiches.