Mussel Curry
Ingredients
• Natural mussels
• Garlic, 1 clove
• Chives, 1 pc
• Ripe tomatoes, 2 pcs
• Coconut milk
• Lime, 1 pc
• Red curry paste
• Black pepper
• Cilantro
Exquisite Gastronomic Creation: Mussel Curry with Yuca Chips
Step-by-Step Guide
STEP 1:
Cut a clove of garlic and chop the spring onion into small cubes. Set aside.
STEP 2:
Pour olive oil into the pan and fr the garlic and spring onion. Add in the red curry and stir.
STEP 3:
Add the crushed tomato and the juice from the mussels. Pour in the coconut milk, mix well and then add in the mussels. Squeeze some fresh lime juice in and lime zest and black pepper.
STEP 4:
Chopped some the cilantro and add into the pan to garnish. Serve with rice, bread or chips.
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Exquisite Ingredient Highlighted for Culinary Delights
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NATURAL MUSSEL
The quality of Espinaler Classic mussels remains on the cleanliness and purity of their waters. Preserved naturally, the juice of the mussel itself preserves the texture of the mussel meat, being soft and delicate.