Lentil and Sardine Salad
Ingredients
• Beluga lentils
• Sardines in olive oil
• Piquillo peppers
• Red onion
• Cherry tomatoes
• Radishes
• Mint
Exquisite Gastronomic Creation: Lentil and Sardine Salad
Step-by-Step Guide
STEP 1:
Cut the red onion and the radishes into thin slices. Cut the cherry tomatoes in half. Chop some fresh mint leaves finely.
STEP 2:
Cut the piquillo peppers into strips. Add the drained lentils. Season with oil, salt and pepper
STEP 3:
Add in the chopped mint and mix. Plate and decorate with the sardines.
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Exquisite Ingredient Highlighted for Culinary Delights
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SARDINES IN OILVE OIL
Espinaler sardines are a blue fish from the best selected marine banks. Presented as whole pieces packed by hand and preserved in olive oil, they offer an intense and characteristic sardine flavor. With a perfect silver skin and firm, juicy meat, Espinaler sardines are a true delicacy.
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BELUGA LENTIL
Beluga lentil, also known as caviar lentil, is the variety of lentil with the highest level of protein. Dark in color, tender and mild in flavor, Espinaler caviar lentil is the best companion for your gourmet salads. A success for select palates.
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WHOLE PEPPERS ESPINALER PIQUILLO
Roasted by direct flame with beech wood, they are peeled by hand without washing them in water or any other type of solution that detracts from the flavor of the fruit.