Hummus Trio with Sardines
Ingredients
• Beluga lentils
• Country chickpeas
• Sardines in olive oil
• Corn Tortillas
• Tahini
• Lemon
• Olive oil, Garlic, Salt
• Peppers
• Cumin
Exquisite Gastronomic Creation: Hummus Trio with Sardines
Step-by-Step Guide
STEP 1:
Put chickpeas, a clove of chopped garlic and a pinch of cumin, paprika, salt, a tablespoon of tahini, olive oil and a little squeezed lemon in a blender and blend. Remove 1/2 and set aside.
Step 2:
Add beetroot into the remaining chickpea hummus into the blender and blend again. Remove and set aside.
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STEP 3:
Put lentils into a clean blender. Add a clove of chopped garlic and a pinch of cumin, paprika, salt, a tablespoon of tahini, olive oil and a little squeezed lemon in a blender and blend.
STEP 4:
Open the can of sardines and set aside. Dish the chickpea, beet and lentil hummus onto a corn tortilla separately. Place the sardines on them and garnish with a little paprika.
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Exquisite Ingredient Highlighted for Culinary Delights
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PREMIUM SARDINES IN OLIVE OIL
The Espinaler Premium Sardinillas are selected from among the best batches of each campaign, at the beginning of Autumn. This blue fish, one of the most recognized, is characterized by its soft and perfect texture and its great nutritional value. They are preserved in olive oil to enhance their natural flavor.
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BELUGA LENTIL
Our Espinaler Classic Mussels come from the best rafts.
Once selected and cooked, they are bathed in a soft pickle to enjoy the balance of flavor of this unique fruit of the sea. Espinaler Classic mussels are the essential preserve for any appetizer, offering an unmatched texture and flavor for the most gourmet palates. Small size mussels.