Ganxet Bean and Octopus Salad
Ingredients
• Ganxet beans
• Octopus in olive oil
• Purple onion
• Radishes
• Tomato
• Arugala
• Salt and black pepper
• Olive oil
Exquisite Gastronomic Creation: Ganxet Bean and Octopus Salad
Step-by-Step Guide
STEP 1:
Julienne the red onion. Cut the radishes into thin slices. Cut the green pepper into small squares. Add them all into a bowl.
STEP 2:
Remove the skin and seeds of the tomato and cut it into small pieces.
STEP 3:
Add the (drained) beans and arugula and mix everything up. Add salt, black pepper and olive oil.
STEP 4:
Open the can of octopus and set aside. Finish it by topping with the octopus.
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Exquisite Ingredient Highlighted for Culinary Delights
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OCTOPUS IN OLIVE OIL
The Espinaler octopus is selected, cooked and delicately chopped to achieve a perfect texture. Presented in slices and packed in olive oil that enriches its characteristic flavor. A gourmet preserve ideal for appetizers or as a culinary ingredient.