Cod Liver and Apple Appetizer
Ingredients
• Smoked cod liver
• Apple
• Pomegranate
• Toasted bread
• Sugar
• Butter
Exquisite Gastronomic Creation: Cod Liver and Apple Appetizer
Step-by-Step Guide
STEP 1:
Cut the apple into thin slices.
STEP 2:
Open the pomegranate, shell it and set aside. Open the can of cod liver and set aside.
STEP 3:
Melt a tablespoon of sugar and butter in a frying pan. Brown the apple slices.
STEP 4:
Prepare the tapas! Place the apple slices on top of toast. Add pieces of Cod Liver and sprinkle with some pomegranate seeds.
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SMOKED COD LIVER
Espinaler Smoked Cod Liver, also known as Sea Foie, comes from the cold waters of the North Atlantic. It is a product with an intense sea flavor, with an exquisite and soft texture, ideal for making canapés based on toast or seed bread. A delicatessen that will surprise your guests, rich in Omega-3