Clam and Mussel Risotto

Ingredients

• Natural mussels
• Natural clams
• Cantabrian anchovies
• Arborio or carnaroli, 250g
• Chive, 1 pc
• Fish broth, 1L
• White wine, 1 glass
• fresh basil leaves
• Butter, 30g

Exquisite Gastronomic Creation: Clam and Mussel Risotto

Step-by-Step Guide

STEP 1:
Pour the fish broth into a saucepan
and add in the juice from the clams and mussels. Heat up the broth.

STEP 2:
Pour the rice into a pan and toast. Remove the rice and add in olive oil.

STEP 3:
Fry some garlic and an anchovy. Remove the garlic when it is golden. Add the spring onion, a pinch of salt and toasted rice.

STEP 4:
Pour in a glass of white wine and the broth and stir. Add mussels, clams and butter. Serve when the rice is cooked. Garnish
with some basil.

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Exquisite Ingredient Highlighted for Culinary Delights

NATURAL CLAMS

Classic Espinaler clams come from the best beaches and Atlantic coasts. It is one of the most precious canned seafood due to the texture and flavor of the clam meat. Preserved in its own juice, it conveys the authentic freshness and sea flavor of naturally preserved seafood.

ANCHOVY FILLETS

Our anchovies are caught in the Cantabrian Sea in spring. After a period of maceration in brine, they are thoroughly cleaned one by one, filled
, packaged by hand and preserved in olive oil. Excellent flavour, juicy meat and just the right amount of salt, anchovies are one of the most appreciated marine snacks and are used as a traditional portion, or as an ideal complement to salads, canapés or sandwiches.

NATURAL MUSSELS

The quality of Espinaler Classic mussels remains on the cleanliness and purity of their waters. Preserved naturally, the juice of the mussel itself preserves the texture of the mussel meat, being soft and delicate.