Clam Ceviche
Ingredients
• Clams or White clams
• Tomato
• Lime
• Cilantro
• Red pepper
Exquisite Gastronomic Creation: Clam Ceviche
Step-by-Step Guide
STEP 1:
Peel the tomato, cut and remove the seeds. Cut into cubes and set aside.
STEP 2:
Cut the red onion into julienne strips and add it to a bowl. Open the red pepper, remove the seeds and cut it into thin slices.
STEP 3:
Add the tomato , chili and cilantro. Cut finely.
STEP 4:
Open the can of clams and set aside.
Squeeze in a little lime juice in a deep dish and add in olive oil and some juice from the can. Add the clams in and mix.
STEP 5:
Serve after 5 minutes of maceration.
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Exquisite Ingredient Highlighted for Culinary Delights
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PREMIUM WHITE CLAM
The Galician White Clam is considered the Queen of Shellfish thanks to its exceptional flavor. Unlike what happens with other canned seafood, the White Clam improves over time, achieving a caramel quality worthy of the best gourmets thanks to the fusion of its meat and its natural oils. They are collected at their optimal time (late autumn, early winter) in the estuaries of Galicia. This wonder of nature is an absolute must-have in appetizers and a sublime ingredient for pasta and rice dishes.