Ceviche of Cockles and Razor Clams

Ingredients

• Avocado
• Purple Onion
• Cilantro
• Chili
• Lime
• Corn

Exquisite Gastronomic Creation: Ceviche of Cockles and Razor Clams

Step-by-Step Guide

STEP 1:
Cut red onion finely and add it to a bowl. Add fresh chili in small slices to the bowl. Cut avocado into small squares and add it.


STEP 2:
Chop fresh cilantro and set it aside. Open a can of razor clams and add juice to the mixture. Cut the razor clams into slices and add them to the source.


STEP 3:
Add a little juice and the cockles to the mixture. Add the juice of a lime, corn and fresh cilantro.

STEP 4:
Add Espinaler Sauce to taste. Mix and let it marinate for 5 minutes.

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Exquisite Ingredient Highlighted for Culinary Delights

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PREMIUM NATURAL KNIVES

The Premium Natural Razors are collected in the waters around the Island of Sálvora, in the middle of a natural paradise at the mouth of the Ría de Arousa in Galicia. Sálvora razor clams are recognized worldwide as the best razor clams due to the unmatched fusion of their deep and delicate sea flavor, the tenderness of their meat and the natural oils of the razor clam, which appear naturally during its conservation. The best gourmets recommend trying this liquid directly from the can while enjoying the razor clam or to use in sauces or as a background in fish and seafood stir-fries.

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PREMIUM NATURAL COCKLES

Espinaler Natural Premium Cockles are collected on the most recognized and valued beaches of the Galician Rías. At Espinaler we have always defended the rational and sustainable exploitation of the best beaches and seabeds, which has allowed us, generation after generation, to maintain the delicate marine balance and guarantee the future quality of the best Espinaler Premium Cockles. After a delicate purification process in which the best specimens are selected, they are hand-packed to become one of the most valued canned seafood.

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ESPINALER SAUCE

Espinaler Sauce is the best appetizer sauce in the world, the iconic and original appetizer sauce. Formulated in 1950 with a unique, exclusive and familiar formula, it is Espinaler\’s star product, perfect to pair with canned seafood, French fries, salads and olives. Made for more than 70 years with the highest quality ingredients, its secret formulation based on spices is the magical and essential touch to turn any appetizer into the most special one.

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