Brava Potatoes with Mussel in Pickled Sauce
Ingredients
• Monalisa potato
• Blue cheese
• Pickled mussels
• Caviar oli
Exquisite Gastronomic Creation: Brava Potatoes with Mussel in Pickled Sauce
Step-by-Step Guide
STEP 1:
Potato monalisa – make squares and poach.
STEP 2:
Once poached, make a hole in the center.
STEP 3:
Blue cheese – emulsify it in the thermomix to make creamy and reserve.
STEP 4:
Mussels – take the mussels out from the pickled sauce and dry them with kitchen paper.
STEP 5:
PLATE UP – Add the blue creamy cheese into the potato cubes. Top it off with the mussel and decorate with caviar oli and chive.
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MUSSEL PICKLED SAUCE
Our Espinaler Classic Mussels come from the best rafts.
Once selected and cooked, they are bathed in a soft pickle to enjoy the balance of flavor of this unique fruit of the sea. Espinaler Classic mussels are the essential preserve for any appetizer, offering an unmatched texture and flavor for the most gourmet palates. Small size mussels.