Asparagus and Anchovy Cream
Ingredients
• White asparagus
• Anchovies in olive oil
• Cooking cream (150 ml)
• Olive Oil
• Black pepper
• Salt
• Chives
Exquisite Gastronomic Creation: Asparagus and Anchovy Cream
Step-by-Step Guide
STEP 1:
Drain a jar of asparagus and reserve 2 for plating. Put the rest in a blender glass.
STEP 2:
Add pepper, salt and 150ml of cooking cream. Beat until you get a cream.
STEP 3:
Cut the chives very finely and set aside. Mix a tablespoon of olive oil and reserve.
STEP 4:
Arrange the cream as a base on the plate. Place pieces of the asparagus previously reserved.
STEP 5:
Add 2 anchovy fillets, olive oil and the olive oil mixture. Decorate with chives.
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ANCHOVY FILLETS IN OLIVE OIL
Our anchovies are caught in the Cantabrian Sea in spring. After a period of maceration in brine, they are thoroughly cleaned one by one, filled
, packaged by hand and preserved in olive oil. Excellent flavor, juicy meat with just the right amount of salt, anchovies are one of the most appreciated marine snacks and are used as a traditional portion, or as an ideal complement to salads, canapés or sandwiches.