Noodle Rossejat with Sardines
Ingredients
• Sardines in olive oil
• Romesco sauce
• Cuttlefish ink
• Angel hair noodles, 350g
• Fish broth, 800ml
• Fresh arichokes
• Olive oil
• Chopped parsley
Exquisite Gastronomic Creation: Noodle Rossejat with Sardines
Step-by-Step Guide
STEP 1:
Pour the sardine oil into the pan. Fry the noodles until golden brown. Strain the noodles to remove the oil.
STEP 2:
Peel and cut the artichokes. Remove the bitter hairs from the center. Brown the artichokes over high heat.
STEP 3:
Add salt and black pepper. Add Romesco Espinaler Sauce. Stir and add cuttlefish ink.
STEP 4:
Put the cooked noodlesinto the pan and add the hot broth. Add the Espinaler Sardines. Put in the oven at 200 °. Remove when the noodles rise.
Follow Us
Exquisite Ingredient Highlighted for Culinary Delights
![\"\"](\"https://igsheaventheoriginal.com/wp-content/uploads/2024/06/PREMIUM-SARDINES-IN-OILIVE-OIL.jpg\")
PREMIUM SARDINES IN OLIVE OIL
The Espinaler Premium Sardinillas are selected from among the best batches of each campaign, at the beginning of Autumn. This blue fish, one of the most recognized, is characterized by its soft and perfect texture and its great nutritional value. They are preserved in olive oil to enhance their natural flavor.
![\"\"](\"https://igsheaventheoriginal.com/wp-content/uploads/2024/06/Espinaler-Romesco-Sauce-1.jpg\")
ESPINALER ROMESCO SAUCE
Perfect to accompany grilled vegetables, as a special dressing for salads and, of course, to accompany the famous calçots (a variation of tender garlic cooked over a tile grill, very well known in Catalan cuisine). Espinaler romesco sauce is made according to the traditional recipe based on oil, tomato, almonds, hazelnuts and white vinegar wine. A 100% natural sauce that is gluten-free.