Cockle Casserole With Mushrooms
Ingredients
• Natural cockles
• Assorted mushrooms
• Extra virgin olive oil
• 2 cloves of garlic chopped
• Chopped parsley
• White pepper
• Dried romesco pepper
• Apple cider vinegar
Exquisite Gastronomic Creation: Cockle Casserole with Mushrooms
Step-by-Step Guide
STEP 1:
Fry the chopped garlic in a pan with extra virgin oil. Add in the chopped pepper and stir fry until the garlic turns slightly brown. Pour in the apple cider vinegar.
STEP 2:
Open a can of Espinaler natural cockles. Add 4 tablespoons of the juice. Slice the mushrooms and add them into the pan. Add ground white pepper.
STEP 3:
Place the mushrooms on to a plate and pour the remaining sauce in the pan into a blender. Whisk it until you get a creamy sauce then add the parsley into the sauce.
STEP 4:
Place the cockles on the plated mushrooms and pour the sauce over.
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NATURAL COCKLES
The taste of the sea in every bite! Espinaler Classic cockles retain their authentic sea flavor thanks to their purification process in seawater. We carefully select them based on their origin, size and flavor, and we package them with the care that the king of canned seafood requires to ensure the best quality.