Cava Rice With Mussels
Ingredients
• Ca va
• Natural mussels
• Fish broth, 40cl
• Garlic, 1 clove
• Half an onion
• Crushed tomato, 1 spoon
• Parsley
Exquisite Gastronomic Creation: Cava Rice With Mussels
Step-by-Step Guide
STEP 1:
Open 2 cans of Espinaler Mussels. Pour the fish broth into a saucepan. Pour in the mussels\’ water and half a bottle of cava and bring to a boil.
STEP 2:
Fry the chopped garlic for a minute and then add in the chopped onion and salt and fry for another minute. Pour in the crushed tomato and stir. Add the rice and toast it. Add the hot broth and stir.
STEP 3:
Let the broth simmer and absorbed by the rice. Add mussels to the cooked rice. Garnish with parsley.
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Exquisite Ingredient Highlighted for Culinary Delights
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NATURAL MUSSEL
The quality of Espinaler Classic mussels remains on the cleanliness and purity of their waters. Preserved naturally, the juice of the mussel itself preserves the texture of the mussel meat, being soft and delicate.
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CAVA
Made with the traditional blend of the Macabeo, Xarel·lo and Parellada varieties. This cava is aged for at least 18 months. Shiny, delicate and very soft. It has an elegant aroma that is balanced with elegant fruity touches. Perfect to accompany your most special celebrations with the Espinaler quality guarantee!