Cucumber Salad with Razor Clams
Ingredients
• Razor clams
• Piparras
• Cucumber
• Cilantro
• Lime
• Coconut milk
• Sea lettuce
• Spring onion
• Salt and black pepper
Exquisite Gastronomic Creation: Cucumber Salad with Razor Clams
Step-by-Step Guide
STEP 1:
Cut the cucumber into thin slices and chop some spring onion into a bowl.
STEP 2: Cut the piparras into small pieces. Chopped some fresh cilantro and set aside. Open the can of razor clams and set aside.
STEP 3:
Add in the razor clams with their juice and squeeze some lime juice into it together with a pinch of salt. Add 2 tablespoons of coconut milk, pieces of piparras, fresh cilantro, sea lettuce and ground pepper.
STEP 4:
Mix and let it marinate for 5 minutes before serving.
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Exquisite Ingredient Highlighted for Culinary Delights
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NATURAL KNIVES
Classic Espinaler knives are caught and selected at their optimal moment to ensure maximum quality. They come from shallow sands bathed by wide tides. The razor\’s own characteristic natural oils that appear on the can are a gift from nature and are a guarantee of quality and intense flavor, don\’t waste them! We recommend drinking it directly from the can or as an unbeatable ingredient in cooking stocks or in fish or seafood stir-fries.
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EXTRA PIPARRAS
Espinaler peppers are an excellent food for gourmet vermouths as well as an ideal ingredient that enhances legume, salad and meat dishes. Original from Navarra, they are a unique product for their quality and highly prized for their succulent and smooth flavor.