Rice with Squid Ink

Ingredients

• Squid in their ink
• Squid in olive oil
• Artichoke hearts
• All I oil sauce
• Chopped 1/2 an onion
• Glass of white wine
• White rice
• Fish stock
• Olive oil
• Parsley

Exquisite Gastronomic Creation: Rice with Squid Ink

Step-by-Step Guide

STEP 1:
Cut the artichokes into halves and slice the squid in their ink and set aside.

STEP 2:
Pour olive oil into a frying pan or saucepan over medium heat and add the chopped onion. Stir fry for a minute and then add the rice in. Stir to toast the rice.

STEP 3:
Pour half a glass of white wine in and stir until the alcohol evaporates. Add the squid in their ink and all its juice. Pour in the fish stock and increase the heat to medium-high.

STEP 4:
Mix well and leave it for 8 minutes on medium-high heat. After 8 minutes, lower the heat to low. Add the chopped parsley.

STEP 5:
After 7 minutes, turn off the heat and place the artichokes. Cover with a cloth and let stand for 4 minutes. Serve on plate and place squid in olive oil on it. Add All I Oli sauce to taste.

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Exquisite Ingredient Highlighted for Culinary Delights

SQUID IN ITS INK

Espinaler squid stuffed with its own tentacles through a delicate and artisanal production process. Bathed in their own ink, they are a tender snack that surprises with its flavor and texture. To enjoy them as a delicious appetizer or to combine with al dente pasta or with a base of potatoes in extra virgin olive oil.

SQUID IN OLIVE OIL

Our cuttlefish are small squids specially selected during the season. The most tender and juicy ones are stuffed with their own tentacles, following a manual and delicate preparation process. A tender and delicious morsel that surprises with its flavour and texture. Packed with olive oil, it is an ideal ingredient to combine with rice, potatoes or vegetables.

ESPINALER ARTICHOKE HEARTS

ESPINALER AIOLI SAUCE

Espinaler aioli is one of the most typical sauces of Mediterranean cuisine. Made with natural ingredients, based on garlic and oil, without preservatives or additives. The Espinaler aioli sauce is ideal to accompany meats, fish, grilled potatoes or even snails. With a soft and light texture, it provides the typical spicy touch of garlic and is so precious for traditional dishes.