Guacamole Tacos with Sardines
Ingredients
• Sardines in olive oil
• Piparras
• Corn tortillas
• Avacado
• Tomato
• Pickled onion
• Lime
• Cilantro
• Grenade
• Tabasco
Exquisite Gastronomic Creation: Guacamole Tacos with Sardines
Step-by-Step Guide
STEP 1:
Remove the tomato skin and its seeds. Cut into small pieces and set aside.
STEP 2:
Cut the piparras into small pieces and set aside.
STEP 3:
Next, remove the avocado from it\’s skin and seed, cut into pieces and mash it up to make the guacamole. Add freshly squeezed line juice, salt and a dash of Espinaler sauce.
STEP 4:
Chop up some cilantro and set aside. Get some pomegranate seeds and pickled onions ready and set aside..
STEP 5:
Opened a can of sardines in olive oil and prepare the tapas! Place a tablespoon of guacamole onto a corn tortilla. Place some tomatoes, piparras, pickled onion, cilantro and top it off with 2 pieces of sardines. Garnish with a sprinkle of pomegranate.
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Exquisite Ingredient Highlighted for Culinary Delights
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SARDINES IN OLIVE OIL
Espinaler sardines are a blue fish from the best selected marine banks. Presented as whole pieces packed by hand and preserved in olive oil, they offer an intense and characteristic sardine flavor. With a perfect silver skin and firm, juicy meat, Espinaler sardines are a true delicacy.
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EXTRA PIPARRAS
Espinaler peppers are an excellent food for gourmet vermouths as well as an ideal ingredient that enhances legume, salad and meat dishes. Original from Navarra, they are a unique product for their quality and highly prized for their succulent and smooth flavor.