Gourmet

Espinaler\’s History

Espinaler, a family business born in 1896 on the shores of the Mediterranean Sea, in Vilassar de Mar (Barcelona), offers its consumers delicious appetizers and snacks, sauces, vermouths, canned fish and seafood as well as canned vegetables from the heart of Spain.
With a legacy spanning 125 years, Espinaler is also committed to preserving the oceans and supporting sustainable fishing practices. Supporting Galician fishermen who carry out small-scale artisanal fishing, Espinaler to not market products from fishing gear that is aggressive to the marine environment such as trawling. This not ensures that the marine ecosystems of the Galician coasts are protected, but also fresh and firmer meat from their catch since they are not crushed unlike those caught in other fishing gear.


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